BAKED HADDOCK WITH SOUR CREAM AND DILL SAUCE
from the Isaac H. Evans
2 pounds Haddock fillets
2 Cup Sour Cream
1/2 Cup Mayonnaise
1 t. celery salt
1/2 t. pepper
1/4 t. ground thyme
1/2 t. paprika
Place haddock in a deep baking pan. Mix all sauce ingredients together in a large bowl. Spread sauce on top of haddock. Sprinkle fresh or dried dill weed on top of sauce. Bake at 350 degrees for 20 minutes or until haddock fillets flake easily with a fork.
This sauce is also good on chicken and any extra sauce is great on egg noodles.
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