The Maine Windjammer Association

ISLE AU HAUT ARTICHOKE DIP
from the Mary Day

Ingredients:
1 can artichoke hearts
1/2 cup of Parmesan cheese
1/3 cup of bread or cracker crumbs
2/3 cup of mayonnaise
2 tablespoons of olive oil
2 tablespoons of finely chopped onions
3-5 cloves of minced garlic

Directions:
Chop artichoke hearts and mash in with remaining ingredients. Spread in pie or baking dish and bake on medium heat until bubbly. Good served with Triscuits. Serve hot.