from the Victory Chimes

1-2 lb. lobster
1-1/2 cups diced potatoes
2 Tbs. butter
1 small minced onion
2 Tbs. flour
4 cups scalded milk
salt and pepper
minced parsley

Boil lobster (15 minutes), drain and cool. Remove meat from shell (reserve liver) and cut into small pieces. Cover body with cold water and simmer 15 minutes. Strain and add potatoes and cook until tender. In saucepan, sauté onions then blend in lobster liver and flour. Pour milk in gradually, stirring until thickened. Add lobster meat, potatoes, stock and seasoning. Simmer 5 minutes. Sprinkle with parsley before serving.