from the Isaac H. Evans

Eileen Worthley, cook aboard the schooner Isaac H. Evans, shares a few of her favorite maple recipes:

1 1/2 cups flour
1 tsp salt
1/4 cup sugar
1 3/4 tsp baking powder
2 beaten eggs
1/4 cup oil or melted butter, or melted shortening
1 to 1 1/4 cups milk

Combine dry ingredients. In a separate bowl, mix wet ingredients. Add liquid ingredients into dry quickly but well. Do not overbeat as this will cause batter to become tough and you’ll be serving roofing shingles instead of pancakes! It is okay if the batter has a few lumps in it.