PECAN TASSIES

from the Ladona

Approximately 4 dozen cookies

Dough:
2 cups all purpose flour, sifted
1 8-oz. block cream cheese, softened
2 sticks (1/2 lb.) butter, softened

Filling:
2 eggs
2 T butter, melted
1-1/2 cups light brown sugar
1-1/2 cups chopped pecans
1 tsp vanilla

Mix dough ingredients all together and break off walnut sized pieces and press into mini muffin tin. Work the dough around the bottom and sides of tin. You are making mini pecan pies.

Fill cups with filling and bake at 350 degrees for about 20 minutes. Cool on wire rack.